To protect my freshly cut pecan bowl blanks and other blanks that are not bowls from bugs, I created a Borax solution loosely based on this article. I created a mixture of 1 pound 14 ounces 20 Mule Team Borax and 3 gallons of warm water.
I then dipped the blanks in the solution, pulled them out and let the excess drip back into the bucket.
I then set the blanks on some metal racks that I have to continue drying. Later tonight or tommorow I will Anchor Seal the end grain.
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