Brewed up a mead little over a week ago, 10 pounds of Honey, 3 jars of Molasses, and 1 bag of alcohol boost from Austin home brew.
Made 6 gal, I am guessing 1.08? was my OG, my hydrometer does not go that high. Now it is about 1.070
At least I can read it now. But no or very little activity. I am going to get another vial of champagne yeast and create a starter using some of what I have in there now and re-pitch. Hope it lights it off again



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